Feeding the People in Wartime Britain. Bryce Evans
Feeding-the-People-in-Wartime.pdf
ISBN: 9781350259713 | 200 pages | 5 Mb
- Feeding the People in Wartime Britain
- Bryce Evans
- Page: 200
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781350259713
- Publisher: Bloomsbury USA 3pl
Download easy books in english Feeding the People in Wartime Britain CHM (English literature)
While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed by some as a symbol of a progressive future in which 'wasteful' home dining would disappear, and derided by others for threatening the social order, these sites of food and eating attracted great political and cultural debate. Using extensive primary source material, Feeding the People in Wartime Britain examines the cuisine served in these communal restaurants and the people who used them. It challenges the notion that communal eating played a marginal role in wartime food policy and reveals the impact they had in advancing nutritional understanding and new food technologies. Comparing them to similar ventures in mainland Europe and understanding the role of propaganda from the Ministry of Food in their success, Evans unearths this neglected history of emergency public feeding and relates it to contemporary debates around food policy in times of crisis.
What did people eat during World War One? - BBC Bitesize
Lots of food was sent away to feed soldiers fighting in the war. There was less food arriving, as ships carrying supplies were attacked by German submarines.
Feeding the People in Wartime Britain
書名：Feeding the People in Wartime Britain，語言：英文，ISBN：9781350259713，頁數：192，作者：Evans, Bryce，出版日期：2022/05/05，類別：人文社科.
Feeding the People in Wartime Britain by Professor Bryce Evans
May 5, 2022 —
Feeding The People In Wartime Britain, Evans Bryce Evans
Using extensive primary source material, Feeding the People in Wartime Britain examines the cuisine served in these communal restaurants and the people who used
Feeding the People in Wartime Britain - Hark Audio
It started with centrally cooked meals that people took home to eat, but soon blossomed into a far-reaching network of government-run restaurants. A new book —
Feeding the People in Wartime Britain - Bryce Evans
While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide.
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While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide
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Rationing in the United Kingdom
Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war.
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